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  Recipe Home » Crock Pot » STEAK SOUP
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  STEAK SOUP
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 254
Ingredients:
1 pound Ground beef browned and drained
4 cans Beef consommé (10 oz. each)
1/2 C. Carrots, diced
1/2 C. Celery, diced
1 can Whole tomatoes, chopped
1 1/2 tsp. Kitchen bouquet
2 Beef bouillon cubes
1/2 tsp. Black pepper
1 package Frozen mixed vegetables
1/2 C. Onions, diced
1/2 C. Butter
1/2 C. Flour
Instructions:
Place all ingredients except butter and flour into crock pot and cook at low for 6 to 8 hours. One hour before serving raise temperature to high. Prepare a roux with the butter and flour. Add to pot and let cook for another hour.
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