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  Recipe Home » Crock Pot » SPICY FAJITA SOUP
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  SPICY FAJITA SOUP
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 337
Ingredients:
1 pound lean boneless beef stew meat trim of fat and cut into 1/2 inch cubes
1 package frozen fajita style vegetables-16 oz.
2 C. water
1 can Mexican style thick and chunky tomato sauce (14 1/2 oz.)
1 can pinto beans-14 oz. rinsed, drained
2 tsp. ground cumin
1 can black beans-15 oz. rinsed, drained
1/4 tsp. garlic salt
1/4 tsp. freshly ground black pepper
Sour cream for garnish
Chopped avocado for garnish
Shredded Monterey Jack or Cheddar cheese
Instructions:
In a 3 1/2 quart crock pot, combine the beef, broth, water, thawed vegetables, tomato sauce, pinto beans and cumin. Cover and cook on low for 8 to 8 1/2 hours or until the beef is tender. Before serving, stir in the black beans, garlic salt and pepper. Heat, covered, for 10 minutes longer. Serve topped with sour cream, avocado and cheese.
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