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  Recipe Home » Crock Pot » TURKEY MUSHROOM STEW
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  TURKEY MUSHROOM STEW
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 271
Ingredients:
1 pound turkey cutlets cut 4 inch by 1 inch strips
1 small onion thinly sliced
2 Tbls. minced green onions with tops
1/2 pound mushrooms sliced
2 Tbls. all purpose flour to 3 Tbls.
1 C. half-and-half or milk
1 tsp. dried tarragon crushed
Salt to taste
Freshly ground black pepper to taste
1/2 C. frozen peas
1/2 C. sour cream optional
4 Puff pastry shells optional
Instructions:
Layer turkey, onions and mushrooms in crock pot. Cover and cook on low 4 hours. Remove turkey and vegetables to serving bowl. Turn cooker to high. Blend flour into half-and-half until smooth, pour into crock pot. Add tarragon, salt and pepper to crock pot. Return cooked vegetables and turkey to crock pot. Stir in peas. Cover and cook 1 hour or until sauce has thickened and peas are heated through. Stir in sour cream, if desired, just before serving for a richer serving. Serve in puff pastry shells, if desired.
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