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  Recipe Home » Sauces » Chimichurri Sauce (Constance)
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  Chimichurri Sauce (Constance)
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 293
Ingredients:
Stephen Ceideburg
1 cup Oil
1 1/4 cup White wine vinegar
1 tsp Salt
5 large Cloves garlic, very finely chopped or crushed
4 tbsp Parsley, finely chopped
1 tsp Paprika
1 tsp Ground cumin
1/2 tsp Chilli powder or cayenne pepper
1/2 tsp Pepper
2 tbsp Ground oregano
2 Bay leaves finely chopped
Instructions:
Combine all the ingredients, bottle and shake thoroughly immediately
and thereafter whenever you think of it. Keep for a minimum of 24
hours before using. Chimichurri will keep in the refrigerator almost
indefinitely.

Posted by Stephen Ceideburg

From an article by Meryl Constance in The Sydney Morning Herald,
7/13/93. Courtesy Mark Herron.
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