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  Recipe Home » Crock Pot » CHICKEN WITH FRUIT COCKTAIL
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  CHICKEN WITH FRUIT COCKTAIL
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 189
Ingredients:
1 whole roasting chicken 3 to 4 pounds
1 tsp. salt
1/4 tsp. garlic powder
2 tsp. soy sauce
1 can chunky mixed fruit or fruit cocktail (17 oz.) drained
1 jar sweet and sour sauce (10 oz.)
Instructions:
Thoroughly wash chicken and pat dry. Sprinkle cavity with salt and garlic powder. Place in crock pot. Brush surface with soy sauce. Cover and cook on low 8 to 10 hours. One hour before serving, remove all but approximately 1/2 C. of accumulated broth with a baster leave enough to cover crock bottom. Have fruit and sauce at room temperature. Pour drained fruit over chicken, pour sweet and sour sauce over all. Cook 1 more hour. Serve over a bed of rice.
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