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  Recipe Home » Crock Pot » CHICKEN AND SAUSAGE STEW
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  CHICKEN AND SAUSAGE STEW
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 358
Ingredients:
1/2 pound kielbasa cut 1/4 inch slices
2 boned skinned chicken breast halves cut bite size strips
1/2 C. thinly sliced carrot
1 small onion sliced thin rings
1 can baked beans with juice 16 oz.
2 Tbls. brown sugar
1 tsp. dry mustard
1/2 C. ketchup
1 Tbls. vinegar
2 C. frozen cut green beans thawed
Instructions:
In 3 1/2 to 4 quart crock pot, combine all ingredients except green beans, mix well. Cover, cook on low for 6 to 8 hours or until chicken is no longer pink. Ten minutes before serving stir in beans. Increase heat to high. Cover and cook an additional 10 minutes or until beans are crisp tender.
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