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  Recipe Home » Crock Pot » NEW ENGLAND CHUCK ROAST WITH HORSERADISH SAUCE
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  NEW ENGLAND CHUCK ROAST WITH HORSERADISH SAUCE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 452
Ingredients:
3 pound Beef chuck roast
1 tsp. Salt
1/4 tsp. Pepper
2 Onions, quartered
4 Carrots, quartered
1 Celery stalk, chunked
1 Bay leaf
2 tsp. Vinegar
5 C. Water
3 Beef bouillon cubes, crumbled
1 Cabbage, wedged
Sauce:
3 Tbls. Margarine
1 Tbls. Instant minced onion
2 Tbls. Flour
1 1/2 C. Beef stock
2 Tbls. Prepared horseradish
1/2 tsp. Salt
Instructions:
Sprinkle meat with seasonings. Place onions, carrots, and celery in crock pot. Top with meat. Add bay leaf, vinegar and water. Cover pot and cook on low 6-7 hours or until meat is tender. Remove meat and turn on high. Add cabbage wedges, cover and cook on high 15-20 minutes or until cabbage is done. Meanwhile, in saucepan, melt margarine. Stir in instant onion and flour. Drain 1 1/2 C. broth out of cooking pot. Add broth, horseradish and salt into saucepan. Cook over low heat, stirring constantly, until thickened and smooth. Serve sauce over roast with vegetables.
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