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  Recipe Home » Crock Pot » TURKEY MEATBALLS WITH APPLE JELLY
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  TURKEY MEATBALLS WITH APPLE JELLY
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 232
Ingredients:
10 oz. Apple jelly
1 Tbls. Vinegar
1 Egg, beaten
1/4 C. Seasoned bread crumbs, fine
2 Tbls. Milk
1/4 tsp. Garlic salt
1 pound Ground turkey, raw
Non-stick vegetable spray
Instructions:
In 3 1/2 or 4 quart crock pot crock pot: stir together barbecue sauce, jelly, tapioca and vinegar. Cover, cook on high-heat setting while preparing meatballs. For meatballs, in large bowl combine egg, bread crumbs, milk and garlic salt. Add ground turkey and mix well. Shape into 1/2 to 3/4-inch meatballs. Spray a 12-inch non-stick skillet, add meatballs and brown on all sides over med. heat. Drain meatballs. Add meatballs to crock pot crock pot, stir gently. Cover, cook on high heat setting for 1 1/2 to 2 hours.
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