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  Recipe Home » Crock Pot » POT ROAST WITH PORCINNI MUSHROOMS AND DRIED FRUIT
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  POT ROAST WITH PORCINNI MUSHROOMS AND DRIED FRUIT
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 199
Ingredients:
2 1/2 pounds lean pot roast, such as a top sirloin
1 envelope brown, onion, or mushroom gravy mix
1 package dried porcini mushrooms-2 oz.
1/2 C. hot water
1/2 C. red wine may substitute beef broth or unsweetened apple juice
1/2 C. diced dried apples or other dried fruit
1/4 tsp. garlic powder to 1/2 tsp. or 1 small fresh garlic clove, minced
Salt to taste
Freshly ground black pepper to taste
Instructions:
Place the roast in the crock pot. Sprinkle with gravy mix, rub into the roast. Soak the mushrooms for 5 to 10 minutes in the hot water, stir in red wine then pour over roast. Add remaining ingredients, turn roast to coat with juices. Cook on low for 8 to 10 hours, turn once or twice if possible. Comments: This roast makes a very flavorful gravy. If desired, pour off juices and cook down to reduce and thicken before serving.
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