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  Apple Nut Spread
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 385
Ingredients:
2 tbsp Cream Sherry
4 1/2 cup Peeled, Thinly Sliced
Cooking Apples (About
1 Lb.)
1/3 cup Pitted Dates Chopped
1/2 cup Low Fat Cottage Cheese
1/4 cup Light Cream Cheese Product
1/2 tsp Ground Cinnamon
2 tbsp Chopped Almonds Toasted
Instructions:
Place Sherry in 1 Quart Glass Measure. Microwave At High 45 Seconds
To 1 Min. OR Until Boiling. Add Apples & Dates. Cover With Plastic
Wrap & Vent. Microwave On High 4-5 Min. OR Until Tender, Stirring
After 2 Min. Cool Mixture Completely.
Position Knife in Food Processor. Add Apple Mixture. Process Until
Smooth. Place Mixture in A Bowl & Set Aside. Place Cottage Cheese in
Processor & Process Until Smooth. Add Cream Cheese & Cinnamon;
Process Until Smooth. Add Apple Mixture & Process Until Smooth. Place
Mixture in A Bowl & Stir in Almonds. Cover & Chill. Serve Spread With
Toasted Raisin Bread OR Apple Slices. (Fat 0.7, Cho. 0)
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