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  Recipe Home » Italian » Crusty Fettucine (Pharoah's Wheel)
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  Crusty Fettucine (Pharoah's Wheel)
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 540
Ingredients:
Pasta, homemade with 4 eggs and 2 1/2 to 3 cups flour
6 qt -Water
3 tbsp -Salt
3 cup Meat Sauce (see recipe)
1/2 cup Beef salami, diced -OR- pickled tongue; diced -OR- beef sausage
1/4 cup Chicken fat, or bone marrow*
1/2 cup Raisins, dark, seedless (opt)
1/2 cup Almonds, whole (opt)
1/2 cup Pine nuts, (opt)
Instructions:
*Anne's note: Butter or margarine may be substituted for the chicken
fat as it is used to grease a dish.

Roll out the dough not too thin and fold as you would for a jelly
roll, 2 1/2" wide. Cut 1/6" wide slices and toss to unfold noodles.
Bring 6 quarts of water to a boil. Add tagliolini and salt; when
boiling resumes, cook 1 minute.
Drain, and place in a large bowl with meat sauce and diced cold
cuts. Toss quickly to distribute the dressing evenly.
Place in a round oven proof baking dish, well greased with fat.* If
using raisins and nuts, make layers, alternating pasta with a mixture
of raisins and nuts. Bake in 350F oven for 1 to 1 1/2 hours, or till
a nice crust is formed on all sides. Invert over a serving dish and
bring to the table.
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