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  Recipe Home » Crock Pot » BRAISED SPANISH OXTAILS
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  BRAISED SPANISH OXTAILS
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 350
Ingredients:
3 pounds oxtails to 4 pounds disjointed
3 Tbls. olive oil
2 onions chopped
2 garlic cloves finely chopped
1 Tbls. flour
1 1/2 C. beef stock
3/4 C. dry red wine
1/2 C. tomato sauce
6 peppercorns
1/2 tsp. dried oregano
1 dried red chili pepper seeded, chopped
2 whole cloves
2 carrots chopped
1 red bell pepper chopped
1 Tbls. chopped parsley
2 potatoes cut in chunks
Salt to taste
Freshly ground black pepper to taste
Instructions:
Brown oxtails on all sides in oil in skillet. Add onions and garlic and cook 5 minutes. Sprinkle flour over the meat, blend well and cook 2 minutes. Add the meat and remaining ingredients to the crock pot, placing potatoes in the bottom. Cover and cook on low 8 to 10 hours.
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