*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, May 05, 2024 3:31 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Crock Pot » BRAISED SPANISH OXTAILS
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add BRAISED SPANISH OXTAILS recipe to your favorite Save to favorite   Discuss BRAISED SPANISH OXTAILS recipe Write a comment   Print BRAISED SPANISH OXTAILS recipe Print this recipe   Email BRAISED SPANISH OXTAILS recipe to friend Email this recipe
  BRAISED SPANISH OXTAILS
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 185
Ingredients:
3 pounds oxtails to 4 pounds disjointed
3 Tbls. olive oil
2 onions chopped
2 garlic cloves finely chopped
1 Tbls. flour
1 1/2 C. beef stock
3/4 C. dry red wine
1/2 C. tomato sauce
6 peppercorns
1/2 tsp. dried oregano
1 dried red chili pepper seeded, chopped
2 whole cloves
2 carrots chopped
1 red bell pepper chopped
1 Tbls. chopped parsley
2 potatoes cut in chunks
Salt to taste
Freshly ground black pepper to taste
Instructions:
Brown oxtails on all sides in oil in skillet. Add onions and garlic and cook 5 minutes. Sprinkle flour over the meat, blend well and cook 2 minutes. Add the meat and remaining ingredients to the crock pot, placing potatoes in the bottom. Cover and cook on low 8 to 10 hours.
Rate this recipe:  
Featured Recipe
» SYRUP FOR HOT OR COLD CHOCOLATE DRINK
Category: Diabetic
Hits: 255
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com