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  Recipe Home » Crock Pot » CHICKEN MARENGO
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  CHICKEN MARENGO
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 160
Ingredients:
3 pounds skinless chicken parts cut up
1 can diced tomatoes-15 oz.
1 medium onion sliced
10 strips bacon divided
1 can tomato paste 6 oz.
1 can mushrooms
Or use fresh sliced mushrooms
Instructions:
Spray sides of crock pot with nonstick spray. Place washed, skinned chicken parts in bottom of crock pot. Scatter onion slices on top. Lay 5 slices of bacon on top of chicken and onions. Add can of diced tomatoes with juice. Cook on high for 1 hour then switch to low for 2 hours. Add the can of tomato paste and the mushrooms. Cook on low for about 1 more hour. Some crocks tend to cook a bit fast on low, so you may need to adjust times. Meanwhile, optional cook then crumble the remaining 5 slices of bacon. When serving, sprinkle the crumbled bacon over top of chicken. Serve over rice.
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