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  Recipe Home » Crock Pot » GREEN CHILI STUFFED CHICKEN BREASTS
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  GREEN CHILI STUFFED CHICKEN BREASTS
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 187
Ingredients:
4 boneless skinless chicken breast halves pounded thin
3 oz. cream cheese
3/4 C. shredded Cheddar or Monterey Jack cheese
4 oz. green chilies
1/2 tsp. chili powder
Salt to taste
Freshly ground black pepper to taste
1 can cream of mushroom soup
1/2 C. hot enchilada sauce
Instructions:
Combine cream cheese, shredded cheese, chilies, chili powder and salt and pepper. Place a generous dollop on each flattened chicken breast, then roll up. Place chicken rolls in the crock pot, seam side down. Top chicken breast rolls with remaining cheese mixture, soup, and enchilada sauce. Cover and cook on low for 6 to 7 hours.
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