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Crock Pot
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TUSCANY PEASANT SOUP
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TUSCANY PEASANT SOUP
Category:
Crock Pot
Author:
Ashley
Date:
1/1/2007
Hits:
240
Rating:
(
3.0
) by
1
users
Ingredients:
4 mild Italian sausages
1 celery stalk diced
3 medium zucchini thinly sliced
1 small onion diced
3 C. beef stock
1 can tomato sauce 8 oz.
2 tsp. chopped fresh basil
Or 1/2 tsp. dry basil
Salt to taste
Freshly ground black pepper to taste
Grated Parmesan or Romano
Instructions:
Slice sausages 1/2 inch thick. Using a large saucepan, brown sausages. If turkey, spray pan first with vegetable spray. Pour off any fat. Add celery, zucchini and onion. Sauté 2 minutes, stirring. Put stock, tomato sauce and basil into crockery pot and mix, add sausage and vegetable mixture, cover and cook on low for 3 1/2 to 4 1/2 hours. Salt and pepper to taste. Ladle into bowls and garnish with grated cheese. Serve this hearty soup accompanied by garlic buttered toasted French bread.
Rate this recipe:
1
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5
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