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  Recipe Home » Crock Pot » SWEET AND SOUR PORK STEAKS
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  SWEET AND SOUR PORK STEAKS
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 185
Ingredients:
4 pork shoulder steaks to 6
1 Tbls. cooking oil
1 can crushed pineapple-15 oz.
1/2 C. chopped green pepper
1/2 C. water
1/3 C. brown sugar
2 Tbls. ketchup
1 Tbls. quick cooking tapioca
3 tsp. soy sauce
1/2 tsp. dry mustard
Instructions:
In skillet, brown pork steaks on both sides in hot oil. Drain fat. Transfer to any size crock pot. In a bowl, combine pineapple, green pepper, water, brown sugar, ketchup, tapioca, soy sauce and dry mustard. Pour over pork steaks. Cover and cook on low for 8 to 10 hours or on high 4 to 5 hours. Serve over rice if desired.
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