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  Recipe Home » Crock Pot » STUFFED GREEN PEPPERS
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  STUFFED GREEN PEPPERS
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 201
Ingredients:
5 green bell peppers to 6
1/2 pound lean ground beef
1/4 C. finely-chopped onion
1 Tbls. chopped pimiento
Or use roasted red pepper
1 tsp. salt
1 can whole kernel corn-12 oz. drained well
1 Tbls. Worcestershire sauce
1 tsp. prepared mustard
1 can condensed cream of tomato soup 10 3/4 oz.
Instructions:
Cut a slice off top of each pepper. Remove core, seeds and white membrane. In a small bowl, combine beef, onion, pimiento, salt and corn. Spoon into peppers. Stand peppers up in crock pot, in two layers if necessary. Add Worcestershire sauce and mustard to soup, pour over peppers. Cover and cook on low for 8 to 10 hours.
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