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  Recipe Home » Crock Pot » CARAMEL RUM FONDUE
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  CARAMEL RUM FONDUE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 270
Ingredients:
7 oz. Caramels
1/4 C. Miniature marshmallows
1/3 C. Whipping cream
2 tsp. Rum or 1/4 tsp. rum extract
Instructions:
Combine caramels and cream in crock pot. Cover and heat until melted, 30 to 60 minutes. Stir in marshmallows and rum. Cover and continue cooking 30 minutes. Serve with apple wedges or pound cake.
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