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  Recipe Home » Side Dishes » OVEN-ROASTED HARVEST VEGETABLES
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  OVEN-ROASTED HARVEST VEGETABLES
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 362
Ingredients:
1 C. cauliflower in 1 1/2" florets
1 C. carrots, sliced 1/4" thick
1 C. summer squash or zucchini, sliced 1/2" thick
1 C. fresh mushrooms
1 sm. onion, thinly sliced
2 tsp. margarine
1 C. fat-skimmed chicken broth
salt or garlic salt and pepper to taste
2 tsp. chopped fresh parsley
Instructions:
Preheat oven to 350º. Combine ingredients except parsley in shallow non-stick 11"x14" baking pan, well covered with cooking spray. Cover loosely with a sheet of foil. Bake for 25 to 30 minutes, basting occasionally with the pan liquid (add a little water if all the liquid evaporates). Makes 8 servings.
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