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  Recipe Home » Side Dishes » COLIFLOR AL AJO ARRIERO (GARLIC CAULIFLOWER)
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  COLIFLOR AL AJO ARRIERO (GARLIC CAULIFLOWER)
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 326
Ingredients:
1 cauliflower, separated into florets
6 Tbsp. olive oil
3 cloves garlic, finely chopped
1 Tbsp. paprika
1 Tbsp. red wine vinegar
salt and freshly ground pepper to taste
cayenne pepper to taste (optional)
Instructions:
Boil the cauliflower in enough salted water to cover until tender, about 15 minutes. Drain and place in a serving bowl. Heat the olive oil in a small skillet over moderate heat and sauté the chopped garlic for 1 minute. Remove from the heat and add the remaining ingredients, stirring to mix well. Pour over the cauliflower and serve immediately. Serves 4 to 6.
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