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  Recipe Home » Side Dishes » SUMMER SQUASH WITH SOUR CREAM
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  SUMMER SQUASH WITH SOUR CREAM
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 316
Ingredients:
1 lb. yellow summer squash or zucchini, thinly sliced
1 medium yellow onion, halved and thinly sliced
3/4 C. sour cream
1 Tbsp. flour
2 Tbsp. milk
1/2 tsp. dried dill weed
1/4 tsp. salt
dash cayenne pepper
Instructions:
In a large saucepan, bring 1/2" water to a boil over high heat. Add the squash and onion. Lower the heat and simmer, covered for 3 to 5 minutes or until the squash is crisp-tender. Drain. Meanwhile, in a small saucepan, stir together the sour cream and flour. Stir in the milk, dill weed, salt, and cayenne pepper. Cook and stir over low heat until heated through (do not boil). Pour over the vegetables; stir until mixed. Serves 4.
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