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  Recipe Home » Side Dishes » SCALLOPED CABBAGE
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  SCALLOPED CABBAGE
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 228
Ingredients:
1 medium cabbage head
2 C. water
salt and pepper
2 C. American cheese, diced
2 Tbsp. flour
1/4 C. cold water
1 C. bread crumbs
Instructions:
Cut up cabbage and cook in water, with salt and pepper, until tender crisp. Do not overcook. Drain and save water. Place cabbage in a buttered 9" x 9" buttered casserole. Make a cheese sauce with the 2 C. cabbage water thickened with flour and cold water. Melt cheese in the mixture and pour over the cabbage and top with crumbs. Bake at 350º for 45 minutes. Serves 4 to 6.
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