*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Friday, March 29, 2024 11:20 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Side Dishes » RICE PILAF
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  RICE PILAF
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 296
Ingredients:
1/2 C. butter or margarine
1 large onion, sliced thin
1 C. sliced mushrooms or 6 oz. canned mushrooms, drained
1/4 C. finely chopped green pepper
1 C. raw long-grain rice
dash dried thyme leaves
2 C. canned chicken broth or chicken bouillon
Instructions:
Preheat oven to 350º. In 1/4 C. hot butter in skillet, cook onion over medium heat until golden. Add mushrooms and green pepper; cook until tender. Remove vegetables, and set aside. In same skillet, heat remaining butter. Add rice, and brown slightly, stirring over low heat. Stir in vegetables and thyme. Meanwhile, heat chicken broth to the boiling point. Stir into rice-vegetable mixture, then turn into a 1 qt. casserole dish. Cover and bake for 30 to 40 minutes, or until liquid is absorbed and rice is tender. Serves 6.
Rate this recipe:  
Featured Recipe
» Chinese Five-Spice Powder
Category: Oriental
Hits: 206
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com