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  Recipe Home » Side Dishes » CINNAMON RICE
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  CINNAMON RICE
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 168
Ingredients:
2 C. water
1" piece of cinnamon stick
1/2 tsp ground cardamom
1 whole clove
1 C. long-grain rice
Instructions:
Combine the water, cinnamon, cardamom, and clove in a saucepan and bring to a boil over high heat. Add the rice and stir once. Cover and reduce the heat to a simmer. Cook covered for 15 to 20 minutes, until all the water is absorbed. Remove the cinnamon stick, cardamom pod, and clove before serving. Serves 4.
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