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  Recipe Home » Side Dishes » FRENCH FRIED BACON POTATO PUFFS
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  FRENCH FRIED BACON POTATO PUFFS
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 217
Ingredients:
2 C. mashed potatoes
2 eggs, beaten
4 bacon, fried crisp and broken in small pieces
1 C. flour
2 tsp. baking powder
2 tsp. onion salt
Instructions:
Mix all together well then drop by teaspoonful into a 375° deep fat fryer for 3 to 5 minutes. Makes 16-18 puffs.
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