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  Recipe Home » Side Dishes » YAMS/SWEET POTATOES AND CARROTS A L'ORANGE
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  YAMS/SWEET POTATOES AND CARROTS A L'ORANGE
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 466
Ingredients:
2 C. thinly sliced sweet potatoes (1large)
1 C. sliced carrots
1/2 C. orange juice
1 tsp. orange peel, grated
1 tsp. lemon juice
1 tsp. cornstarch
1 Tbsp. water
2 Tbsp. slivered almonds or pecan pieces
Instructions:
Boil or steam sweet potatoes and carrots until tender throughout. When they are almost finished cooking, heat orange juice to boiling in saucepan. Add the orange peel and lemon juice. Dissolve the cornstarch in the 1 Tbsp. water and add to orange mixture. Continue to heat, stirring until thickened. Remove vegetables from pan and place in serving dish. Drizzle orange sauce over it and sprinkle nuts on top. Makes 4 servings.
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