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  Recipe Home » Side Dishes » BAKED JACK CORN
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  BAKED JACK CORN
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 195
Ingredients:
2 large eggs, lightly beaten
1 1/2 C. sour cream
2 C. fresh corn kernels
8 oz. Monterey jack cheese, cut into 1/2" cubes
1/2 C. soft bread crumbs
4 1/2 oz. chopped green chilies, drained
1/2 tsp. salt
1/4 tsp. ground black pepper
1/2 C. shredded Cheddar cheese
Instructions:
Combine eggs and sour cream in a large bowl; stir in corn and next 5 ingredients. Pour into a greased 10" quiche dish or 2-qt. baking dish. Bake, uncovered, at 350 for 35 minutes or until a knife inserted in center comes out clean. Sprinkle with Cheddar cheese, and bake 5 more minutes. Let stand 10 minutes before serving. Yield: 6 servings.
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