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  Recipe Home » Side Dishes » GOLDEN WHIPPED POTATOES
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  GOLDEN WHIPPED POTATOES
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 317
Ingredients:
2 lb. carrots, pared
1 1/2 lb. potatoes, pared
1/4 C. warm milk
2 Tbsp. butter or margarine, softened
1/4 tsp. nutmeg
3/4 tsp. salt
dash pepper
Instructions:
Cut carrots into 1" chunks. Quarter potatoes. Combine carrots, potatoes, and 2 C. water in a 3 1/2 qt. saucepan; bring to a boil, covered. Reduce heat and simmer for 40 minutes or until vegetables are very tender. Drain well. Return vegetables to saucepan and beat, with portable mixer or mash with a potato masher, until smooth. Heat slowly, stirring, over low heat, to dry out, about 5 minutes. Add milk, 1 tbsp. butter, nutmeg, salt, and pepper. Beat until fluffy. Pile lightly into a serving dish. Top with remaining butter. Serves 6 to 8.
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