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  Recipe Home » Side Dishes » CREAMY SCALLOPED POTATOES
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  CREAMY SCALLOPED POTATOES
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 188
Ingredients:
2 lb. potatoes (about 6 medium)
3 Tbsp. butter or margarine
3 Tbsp. flour
salt and pepper to taste
2 1/2 C. milk
1/4 C. finely chopped onion
1 Tbsp. butter or margarine
Instructions:
Heat oven to 350°. Wash potatoes, pare thinly and remove eyes. Cut potatoes into thin slices to measure about 4 C. Melt 3 Tbsp. butter in saucepan over low heat. Blend in flour and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir one minute. In a greased 2 qt. casserole, arrange potatoes in two layers, topping each with half the onion and 1/3 of the white sauce. Top with remaining potatoes and sauce. Dot with 1 Tbsp. butter. Cover; bake for 30 minutes. Uncover; bake for 60 to 70 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving. 6 Servings
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