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  Recipe Home » Side Dishes » CREAMY TWICE BAKED POTATOES
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  CREAMY TWICE BAKED POTATOES
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 231
Ingredients:
2 medium baking potatoes
2 Tbsp. butter or margarine, softened
1 Tbsp. milk
1/4 tsp. salt
3 oz. cream cheese, cubed
2 Tbsp. sour cream
Instructions:
Wash, pierce and bake potatoes at 375º for an hour or until tender. Cool. Cut a thin slice off the top of each potato. Scoop out the pulp and place in mixing bowl. Add butter, milk and salt; beat until fluffy. Beat in cream cheese and sour cream. Spoon into potato shells. Sprinkle with paprika. Place on baking sheet and bake, uncovered, at 350º for 20 to 25 minutes or until thoroughly heated and tops are browned. Yield: 2 servings
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