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  Recipe Home » Side Dishes » SPINACH AU GRATIN
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  SPINACH AU GRATIN
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 504
Ingredients:
2 Tbsp. margarine
2 Tbsp. flour
1 C. milk
1/2 C. shredded longhorn cheese
10 oz. pkg. frozen spinach, cooked
1/4 C. buttered bread crumbs
1/8 tsp. pepper
1/4 tsp. salt
Instructions:
Melt margarine. Blend in flour and seasonings; stir until mixture is smooth. Remove from heat. Stir in milk. Bring to boiling, stirring constantly. Boil for 1 minute. Add cheese and stir until melted. Fold cheese sauce into cooked, drained spinach. Put into casserole dish and sprinkle with bread crumbs. Bake at 350º just until bread crumbs are golden brown.
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