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  Recipe Home » Side Dishes » SOUFFLÉ POTATOES
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  SOUFFLÉ POTATOES
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 206
Ingredients:
3 large egg whites
3 C. cooked and mashed potatoes
1 C. 1% cottage cheese (8 oz.)
1/2 C. fat-free sour cream (4 oz.)
3 Tbsp. grated onion
1 garlic clove, chopped
1/2 tsp. salt
1/8 tsp. ground black pepper
Instructions:
Preheat the oven to 350º. Coat a 2-quart baking dish with nonstick spray. In a large bowl, using an electric mixer on high speed, beat the egg whites for 4 minutes, or until stiff peaks form. Set aside. In another large bowl, combine the potatoes, cottage cheese, sour cream, onion, garlic, salt, and pepper. Beat with the mixer on medium speed for 4 minutes, or until light and fluffy, scraping down the sides of the bowl. using a rubber spatula or spoon, gently fold the beaten egg whites into the potato mixture. Gently spoon the mixture into the prepared baking dish. Bake for 1 hour, or until slightly puffed and golden. Serve immediately. (It is natural for the soufflé to fall slightly after a few minutes). Makes 8 servings.
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