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  Recipe Home » Side Dishes » CHINESE BEETS
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  CHINESE BEETS
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 345
Ingredients:
3 lb. canned whole beets, drain; save juice
1 C. sugar
2 Tbsp. cornstarch
1 C. vinegar
24 whole cloves
3 Tbsp. catsup
3 Tbsp. cooking oil
dash of salt
1 tsp. vanilla
1 1/2 C. beet juice
Instructions:
Mix all ingredients in a pan and cook over medium heat for 3 minutes or until mixture thickens. May be served hot or cold ( as pickled beets). Good keeper.
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