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  Recipe Home » Side Dishes » FUNERAL POTATOES
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  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 292
32 oz. bag frozen hashed brown potatoes
salt and pepper to taste
1/2 C. margarine, melted, divided
1 can cream of celery soup
1 can cream of mushroom soup
2/3 soup can water
8 oz. jar Cheese Whiz
8 oz. sour cream
2 C. bread crumbs (or crushed potato chips)
Thaw hashed browns in microwave or overnight in refrigerator. Dump them in a greased 9"x13" casserole dish sprayed with non-stick spray. Combine salt, pepper, 1/2 of the melted margarine, both soups, water, Cheese Whiz and sour cream in large mixing bowl until smooth. Mix into potatoes. Mix approximately 2 C. bread crumbs (or crushed potato) with the rest of melted butter. Sprinkle on top of casserole. Bake at 350° for 45 minutes. You may use jalapeño Cheese Whiz for an extra flavor kick.
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