*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Thursday, March 28, 2024 7:14 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Side Dishes » TEXAS STUFFED BAKED TOMATOES
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  TEXAS STUFFED BAKED TOMATOES
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 324
Ingredients:
8 large ripe tomatoes
2 carrots, finely chopped
1 green pepper, finely chopped
1 onion, finely chopped
5 tender ribs celery, finely chopped
3 C. chopped raw spinach
1 C. finely chopped parsley
3 Tbsp. butter, melted
1 egg, lightly beaten
1 C. soft bread crumbs
1/2 C. milk
salt and pepper to taste
1/2 tsp. nutmeg
Instructions:
Preheat oven to 350°. Do not peel the tomatoes, but, for each, remove the core and scoop out most of the seeds and pulp to form a shell. Combine the remaining ingredients and use to fill the tomato cavities. Arrange the tomatoes in a baking dish and pour hot water around them to the depth of 1/4". Bake for 15 minutes, or until tomatoes are heated through and the stuffing begins to brown. Serve immediately. Serves 8.
Rate this recipe:  
Featured Recipe
» French Market Almond Torte
Category: Jewish
Hits: 287
Rating:rating: (2.3)(2.3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com