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  Recipe Home » Poultry » BAKED CHICKEN BREASTS WITH HORSERADISH CREAM SAUCE
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  BAKED CHICKEN BREASTS WITH HORSERADISH CREAM SAUCE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 172
Ingredients:
1 C. skim milk
2 Tbls. cornstarch
2 Tbls. dry white wine
3 Tbls. prepared horseradish
2 Tbls. nonfat yogurt
1 tsp. sugar
1 tsp. dijon mustard
1 tsp. white wine vinegar
salt and pepper; to taste
4 chicken breast halves, without skin
Instructions:
Preheat oven to 350. In a medium size saucepan, heat milk over medium heat. Add corn starch dissolved in water or white wine and bring to a boil stirring, until thickened. Remove from heat and stir in horseradish, yogurt sugar, mustard, and vinegar. Season with salt and pepper. Arrange chicken breasts in a casserole dish. Pour sauce over top and bake, covered, for 40-45 minutes. Horseradish cream sauce is also good on swordfish or shark, cooking time is only 20-30 minutes, depending on thickness of fish.
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