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  Recipe Home » Poultry » CAJUN SPICED CHICKEN
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  CAJUN SPICED CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 175
Ingredients:
1 C. vegetable juice cocktail
2 Tbls. red wine vinegar
2 tsp. hot sauce
1/2 tsp. oregano
1 clove garlic
4 skinned drumsticks (1/2 lb.)
2 Tbls. chopped celery
2 Tbls. diced green bell pepper
2 Tbls. chopped onion
1 Tbls. cornstarch
4 C. hot, cooked regular rice
Instructions:
Combine vegetable juice, vinegar, hot sauce, oregano, minced garlic in a large shallow container; stir well. Add chicken, turning once to coat. Marinate in refrigerator 30 minutes. Remove from marinade, reserving marinade. place chicken on microwave glass platter; cover with plastic wrap, turning back 1 corner to vent. Microwave at high for 8 to 10 min. or until chicken is done, giving dish a quarter-turn at 2 minutes intervals. Let chicken stand, covered, for 5 minutes. Combine celery, pepper and onion in a 1-quart glass measure; microwave at high for 3-4 minutes or until vegetables are tender. Combine reserved marinade and cornstarch, stirring until smooth add to vegetable mixture and microwave uncovered at high for 1-2 minutes or until thickened. Serve chicken over rice; top with sauce.
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