*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, May 08, 2024 5:40 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Poultry » STEAMED CHICKEN WITH SAUSAGE
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add STEAMED CHICKEN WITH SAUSAGE recipe to your favorite Save to favorite   Discuss STEAMED CHICKEN WITH SAUSAGE recipe Write a comment   Print STEAMED CHICKEN WITH SAUSAGE recipe Print this recipe   Email STEAMED CHICKEN WITH SAUSAGE recipe to friend Email this recipe
  STEAMED CHICKEN WITH SAUSAGE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 190
Ingredients:
1 roasting chicken, 4 to 4-1/2- lb., cut up
4 Chinese pork sausages, thinly sliced diagonally
Sauce:
2 Tbls. light soy sauce
2 Tbls. Chinese rice wine or dry sherry
1 Tbls. sesame oil
1 tsp. sugar
1 pinch salt
Instructions:
Arrange the back pieces on a heat-proof plate. Surround them with the rest of the chicken pieces. Between the pieces, insert thin slices of pork sausage. Put the breast meat on the bottom, so that it is surrounded by the longer-cooking dark meat. Put some water in the bottom of the wok. Use enough that it won't boil away, but not so much that it touches the plate. The food must be suspended at least 1 inch above the water level. Cover the wok tightly so that the steam is captured under the lid and can circulate freely around the food. Keep a kettle of water on hand to replenish the steaming liquid in the wok if the level gets too low. Be careful not to pour the water onto the food.
Rate this recipe:  
Featured Recipe
» Barbecued Pork Strips
Category: Misc
Hits: 141
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com