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  Recipe Home » Poultry » CHICKEN AND LIMA BAKE
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  CHICKEN AND LIMA BAKE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 171
Ingredients:
1 Tbls. corn oil
1 chicken, cut into 8 pieces (2-1/2 to 3 lb.)
1 can cream of celery soup(10-3/4-oz.)
6 oz. milk
1 pack lima beans; frozen(10-oz.)
6 onions; small
4 carrots; quartered
1 Tbls. Worcestershire sauce
1/2 tsp. salt
Instructions:
Heat oil in a large skillet. Add chicken; brown well on all sides, for about 15 minutes. Arrange chicken in a 2-quart casserole. Drain of excess fat from skillet; stir soup and milk into skillet. Bring liquids to boil, blending well and scraping to loosen browned particles in the bottom of the skillet. Add beans, onions, carrots, Worcestershire sauce and salt to skillet, mixing well; pour over chicken. Cover and bake in preheated 375 oven 45 minutes. Remove cover; bake until chicken and vegetables are tender, for about 15 minutes more.
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