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  Recipe Home » Poultry » CHEESY CHICKEN ROLLS
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  CHEESY CHICKEN ROLLS
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 190
Ingredients:
1/2 C. shredded low-fat mozzarella cheese
2-1/2 oz. mushrooms drained, sliced
1/4 C. plain low-fat yogurt
1 Tbls. snipped chives
1 Tbls. snipped parsley
1 Tbls. Chopped Pimento
4 medium (12 oz. total) chicken breast halves, boned skinless
1 Tbls. fine dry bread crumbs
1/8 tsp. paprika
1 Tbls. plain low-fat yogurt
Instructions:
For filling, in a small bowl combine cheese, mushrooms, the 1/4 C. yogurt, chives, parsley, and pimento. Place 1 chicken breast half, boned side up, between 2 pieces of clear plastic wrap. Working from the center to the edges, pound lightly with a meat mallet to 1/8-inch thickness. Remove plastic wrap. Repeat with remaining chicken. Sprinkle lightly with salt and pepper. Spread some of the filling on each chicken breast half. Fold in the sides and roll up. Arrange rolls seam side down in a 10x6x2-inch baking dish. Combine breadcrumbs and paprika. Brush chicken with the 1 Tbls. yogurt; sprinkle with crumb mixture. Bake in a 350 oven for 20-25 minutes or until chicken is tender and no longer pink.
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