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  Recipe Home » Poultry » TURKEY PATTIES IN MUSHROOM WINE SAUCE
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  TURKEY PATTIES IN MUSHROOM WINE SAUCE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 184
Ingredients:
1/2 lb. fresh mushrooms, sliced
1/2 C. chopped onion
2 tsp. margarine
1 lb. ground turkey
1 egg
1/2 tsp. salt
1 tsp. italian herb blend
1/2 C. dry red wine
1/4 tsp. cracked pepper
Instructions:
Sauté half the mushrooms and the chopped onion in margarine in a large frying pan. Combine sautéed vegetables with turkey, egg, salt, and herbs. Shape turkey mixture into 4 patties. Broil for 3-5 minutes on each side until cooked through. While patties are cooking, add remaining mushrooms, wine, and pepper to frying pan. Simmer gently and serve sauce over patties.
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