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  Recipe Home » Poultry » CHICKEN IN LEMON DILL SAUCE
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  CHICKEN IN LEMON DILL SAUCE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 206
Ingredients:
1/2 Tbls. vegetable oil
1 lb. chicken breasts, boneless, skinless
1/4 C. chicken stock
1/4 C. white wine
2/3 C. evaporated milk (1 small can)
1 Tbls. corn starch
1/2 tsp. lemon peel, grated
1/2 tsp. fresh dill, chopped
salt and pepper
Instructions:
Heat oil in medium non-stick fry pan. Brown chicken on both sides. Stir in stock and wine. Cover and simmer 5 minutes until meat is no longer pink inside. Remove chicken, keep hot. Gradually add canned milk to corn starch until smooth. Add to liquid in pan, stirring over medium heat until sauce bubbles and thickens slightly. Stir in lemon peel and dill. Season with salt and pepper to taste. Spoon over chicken.
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