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  Recipe Home » Poultry » CHICKEN BREASTS AMARETTO
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  CHICKEN BREASTS AMARETTO
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 158
Ingredients:
1/4 C. butter or margarine
1/3 C. chopped onions
1/3 C. chopped celery
4 C. bread crumbs or stuffing
1 can water chestnuts
2 tsp. poultry seasoning
1 tsp. beau monde seasoning
1 C. chicken broth
1/2 C. amaretto liquor
4 chicken breasts, boneless
Glaze:
1-1/2 C. light brown sugar
1/2 C. honey (or butter)
1/2 C. orange juice
1/3 C. amaretto liquor
Instructions:
Mix all of stuffing ingredients together and pour into greased baking dish. Lay chicken breasts on top of mixture. If placed on top, baste from time to time with glaze sauce. Glaze Sauce: Combine and heat ingredients slowly in small heavy saucepan until sugar dissolves. Cool, and either baste chicken breasts during cooking, or serve as topping glaze at table.
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