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  Recipe Home » Poultry » MALAYSIAN BRAISED CHICKEN WITH RICE
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  MALAYSIAN BRAISED CHICKEN WITH RICE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 224
Ingredients:
2 lb. chicken thighs; skinned and boned
1 tsp. salt
1 Tbls. peanut oil
5 shallots; thinly sliced
3 medium yellow onions; thinly sliced
4 red chilies; seeded and minced
Sauce:
1 C. water
2 Tbls. dark soy sauce
1 Tbls. sugar
1 tsp. salt
Garnish:
3 C. cooked rice
1/2 C. roasted peanuts
1/2 C. cilantro leaves
Instructions:
Season the chicken with salt and pepper and set aside. Preheat the oil in a 12-inch skillet. Stir fry the shallots, onions and chilies until lightly browned, then add the chicken and cook 5-7 minutes, or until the chicken is lightly browned. Mix together the water, soy sauce, sugar and salt. Pour over the chicken, raise to a boil, then reduce heat, cover and cook for 15-20 minutes until the chicken is cooked through and tender, and the sauce is thick. Serve over rice topped with peanuts and cilantro.
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