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  Recipe Home » Poultry » ORANGE AND LEMON CHICKEN BREASTS
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  ORANGE AND LEMON CHICKEN BREASTS
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 185
Ingredients:
2 Tbls. butter or margarine
2 large cloves garlic, crushed
1 C. fresh lemon juice
2 Tbls. grated lemon peel
salt to taste
freshly ground black pepper to taste
2 split chicken breasts (4 pieces with ribs), about 2-1/2 lb.
1/4 C. orange marmalade
Instructions:
Start fire in grill, placing rack 4 inches above coals (see note). Melt butter over medium heat in a 1-quart saucepan; add garlic; cook for 1 minute, stirring until golden. Remove from heat; stir in lemon juice, lemon peel, salt, and pepper. Pour mixture over chicken breasts in a 13x9x2-inch baking dish; let stand at least 10 minutes or until the fire is ready. Place sheet of foil on hot grill rack. Remove chicken from marinade, reserving marinade. Arrange breasts, skin side down, on foil. Cook, covered with grill cover, for 10 minutes. Turn breasts over; cook, covered, for 15 minutes longer until cooked through, brushing occasionally with reserved marinade. One or two minutes before end of cooking time, brush breasts with orange marmalade to glaze. Serve when chicken is golden brown.
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