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  Recipe Home » Poultry » CRISPY MUSTARD CHICKEN
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  CRISPY MUSTARD CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 220
Ingredients:
2 Tbls. mayonnaise (diet)
2 Tbls. prepared mustard
1/4 C. wheat germ
1/3 C. fine, dry bread crumbs
1/2 tsp. ground thyme
1/4 tsp. salt
4 (4-oz. each) chicken breast halves, skinned and boned
Instructions:
Combine mayonnaise and mustard in a small bowl; stir well. Combine wheat germ and other ingredients except chicken in a shallow bowl. Brush each chicken breast with mustard mixture, and then dredge in breadcrumb mixture. Place chicken in a 10x6x2-inch baking dish that has been coated with Pam. Cover and bake at 350 for 40 minutes. Uncover and bake for an additional 20 minutes or until chicken is tender.
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