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  Recipe Home » Poultry » TURKEY IN PANCETTA EN BROCHETTE
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  TURKEY IN PANCETTA EN BROCHETTE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 208
Ingredients:
2 turkey thighs; skinned and boned
salt
2 cloves garlic; minced
3 Tbls. olive oil
16 strips pancetta; at least 4-inch long
16 fresh sage leaves
Instructions:
Cut the turkey meat into 16 equal-sized pieces and season lightly with salt. Mix together garlic and oil in a small bowl, Roll turkey meat in this mixture to coat. Arrange pancetta strips side by side on a cutting board. Place a sage leaf on one end of each strip. Place a turkey piece on the leaf and roll up as tightly as possible. Oil 4 skewers lightly and impale 4 rolls on each. Place on broiler rack and broil for 5 minutes on each side, until pancetta is brown and crisp. Remove from boiler and let rest for 2 minutes. Slide the rolls off the skewer with the prongs of a cooking fork, scraping them off with one smooth motion onto the plate.
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