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  Recipe Home » Poultry » TOMATO CHICKEN
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  TOMATO CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 301
Ingredients:
4 chicken breast cutlets
1/2 C. chopped shallots or red onion
2 Tbls. oil
3 very ripe tomatoes; diced
1/2 C. dry vermouth
1 tsp. oregano, basil, tarragon
Instructions:
In large frying pan, sauté chicken breast cutlets in the olive oil about 2 minutes per side. Remove chicken. Add the shallots or onions and sauté for 3 minutes. Add tomatoes and vermouth. Cook until tomatoes are soft and tender for about 10 minutes. Return chicken to pan, add herbs and pepper, cover. Simmer until chicken is tender, for about 5 minutes.
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