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  Recipe Home » Poultry » CHICKEN MILANESE
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  CHICKEN MILANESE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 273
Ingredients:
4 chicken breast halves; skinned
3/4 C. parmesan; freshly grated
2 Tbls. parmesan; freshly grated
3/4 C. breadcrumbs; fresh white
1 Tbls. parsley; minced fresh
1/8 tsp. salt
1/8 tsp. pepper; freshly ground
1 egg
1/2 C. milk
2 C. olive oil
2 Tbls. butter; unsalted
2 Tbls. lemon juice; fresh
1 lemon; quartered
1 parsley springs; fresh
Instructions:
Flatten chicken breasts between sheets of waxed paper to thickness of 3/8 inch, using meat mallet or rolling pin. Mix cheese, breadcrumbs, minced parsley, salt and pepper in large bowl. Whisk egg with milk in medium bowl to blend. Dip chicken into egg, then into breadcrumb mixture, coating completely and pressing to adhere. Shake off excess breadcrumbs. Heat oil in heavy large deep skillet to 375. Add chicken and cook until golden brown and cooked through, for about 4 minutes per side. Using tongs, transfer to paper towels and drain. Transfer chicken to platter. Melt butter in small saucepan. Mix in lemon juice and pour over chicken. Garnish with lemon wedges and parsley sprigs.
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