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  Recipe Home » Poultry » MARINATED TURKEY BREAST
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  MARINATED TURKEY BREAST
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 236
Ingredients:
5-7 lb. turkey breast, thawed
1 C. apple cider vinegar
1/4 C. vegetable oil
2 Tbls. salt
2 Tbls. course-ground black pepper
1 Tbls. fine-ground black pepper
Instructions:
Put turkey breast in Reynolds roasting bag (Large Size) and place in a shallow roasting pan. Combine remaining ingredients in a small bowl and pour mixture over turkey breast. Seal bag and make 6 (1/2-inch) cuts in the bag. Bake at 300 for 4-5 hours. Remove excess fat from marinade. Serve marinade with turkey.
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